Explore Marcus Wareing net worth, age, height, bio, birthday, wiki, and salary! In this article, we will discover how old is Marcus Wareing? Who is Marcus Wareing dating now & how much money does Marcus Wareing have?
Marcus Wareing Biography
Marcus Wareing is one of the most popular and richest Chef who was born on June 29, 1970 in Southport, Australia. British celebrity chef, who was a judge on BBC’s MasterChef: the Professionals. His Michelin-starred restaurant Marcus was his head chef.
He met He met chef Gordon Ramsay at the London restaurant Le Gavroche where they both worked in 1993., a chef at Le Gavroche in London, where they worked together in 1993.
Marcus Wareing (born 29 June 1970) is an English celebrity chef who is currently Chef Patron of the one-Michelin-starred restaurant Marcus, (formerly Marcus Wareing at the Berkeley) in Knightsbridge. As a restaurateur he also runs The Gilbert Scott at the St. Pancras Renaissance Hotel, and his West End restaurant, Tredwells, in Seven Dials, London.
Wareing first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef, before leaving in 1993 to join Albert Roux at Michelin starred Le Gavroche where he first met Gordon Ramsay. Stints at other restaurants in New York City, Amsterdam and at Gravetye Manor in Sussex followed. Wareing joined Gordon Ramsay’s Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay’s protégé. While he was at Aubergine in 1995, Wareing was awarded the title of Young Chef of the Year by the Restaurant Association.
His father was a potato and fruit merchant, who supplied fresh produce to schools for students’ meals.
| Name | Marcus Wareing |
| First Name | Marcus |
| Last Name | Wareing |
| Occupation | Chef |
| Birthday | June 29 |
| Birth Year | 1970 |
| Place of Birth | Southport |
| Home Town | |
| Birth Country | Australia |
| Birth Sign | Gemini |
| Full/Birth Name | |
| Father | Not Available |
| Mother | Not Available |
| Siblings | Brian Wareing |
| Spouse | Jane Wareing |
| Children(s) | Not Available |
Ethnicity, religion & political views
Many peoples want to know what is Marcus Wareing ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, Marcus Wareing's ethnicity is Not Known. We will update Marcus Wareing's religion & political views in this article. Please check the article again after few days.
He has a brother named Brian, who is a catering teacher. Marcus is married to Jane, with whom he has three children, Jake, Archie, and Jessie. He met Jane while he worked at Gravetye Manor, where he was second chef and she worked on reception. After moving to London to work with Ramsay at Aubergine, Wareing kept the relationship going by commuting out to Sussex every Sunday. Ramsay was the best man at his wedding in 2000, and is godfather to Wareing’s eldest son Jake.
Marcus Wareing Net Worth
Marcus Wareing is one of the richest Chef from Australia. According to our analysis, Wikipedia, Forbes & Business Insider, Marcus Wareing's net worth $5 Million. (Last Update: December 11, 2023)
When he was 11, he got his first job in the food industry. He then attended Southport College, where he studied catering.
In 1988, he was a commis chef at the Savoy Hotel under Anton Edelmann.
Wareing was born in Southport, Lancashire, in 1970. His father was a fruit and potato merchant who had contracts with schools to provide their produce for school dinners.
| Net Worth | $5 Million |
| Salary | Under Review |
| Source of Income | Chef |
| Cars | Not Available |
| House | Living in own house. |
The restaurant was moved into the Berkeley Hotel in 2003 where it replaced Pierre Koffmann’s La Tante Claire, in the same year that Wareing became Chef Patron of the Grill Room at the Savoy Hotel, and he was named Chef of the Year by Caterer and Hotelkeeper’s Catey Awards. The return to the Savoy meant that he was competing against Anton Edelmann, his former boss from the River Room at the hotel. Rather than serve a menu similar to the French driven Pétrus, Wareing chose to continue to serve the British cuisine that the Grill Room was known for, including his version of previous menu items such as steak and kidney pudding and potted shrimps. Pétrus went on to be awarded two Michelin stars and five AA Rosettes, while the Savoy Grill achieved its first Michelin star in the hotel’s history in 2004.
Wareing also opened an American-style diner at The Savoy called Banquette, and converted the previous Pétrus location into La Fleur. He was voted Restaurateur of the Year at the Tatler Restaurant Awards in 2004, and Harden’s restaurant guide selected him as the fourth-best chef in London, although La Fleur closed due to problems with the lease for the site. In 2007 Pétrus was awarded its second Michelin star.
Height, Weight & Body Measurements
Marcus Wareing height Not available right now. Marcus weight Not Known & body measurements will update soon.
| Height | Unknown |
| Weight | Not Known |
| Body Measurements | Under Review |
| Eye Color | Not Available |
| Hair Color | Not Available |
| Feet/Shoe Size | Not Available |
He would later credit Ramsay with teaching him to cook, describing it as “the most important time in my life”. He left Aubergine for a year in 1995 to work with Daniel Boulud in America, and Guy Savoy in France. His return to the UK was also to be his first head chef role, of new restaurant L’Oranger, which was owned by A-Z Restaurants, which had also owned Aubergine, with stakes held by both Wareing and Ramsay. At the age of 25 he earned his first Michelin star as head chef whilst at L’Oranger. He gave Angela Hartnett her first job in a restaurant.
Once Marcus Wareing at The Berkeley opened in 2008, Marcus Wareing Restaurants was founded. The group has since expanded and now comprises three restaurants. In 2009 Wareing was named by magazine GQ as their chef of the year. In 2011, Wareing opened his second restaurant, The Gilbert Scott, in the St. Pancras Renaissance Hotel. GRH had also made a bid to open a restaurant in the space, but was rejected in favour of Wareing’s proposal. The restaurant was named after the architect of the hotel, Sir George Gilbert Scott. Wareing believes in promoting good quality, seasonal British food in his menus, and using small suppliers.
Who is Marcus Wareing Dating?
According to our records, Marcus Wareing married to Jane Wareing . As of December 1, 2023, Marcus Wareing’s is not dating anyone.
Relationships Record: We have no records of past relationships for Marcus Wareing. You may help us to build the dating records for Marcus Wareing!Wareing was first featured on television in the Channel 4 1998 documentary series Boiling Point, documenting his time as Gordon Ramsay’s sous chef, his move to Pétrus and the award of his first Michelin star. He was also selected as one of 13 chefs chosen to recreate Leonardo da Vinci’s The Last Supper in 2003. The work was photographed by John Reardon, and features Wareing throwing a brie across into the air whilst standing in the place of Simon the Zealot from Leonardo’s work. In 2006, Marcus Wareing and Simon Rimmer represented the North of England in the BBC television series Great British Menu. Wareing beat the Manchester-based chef to go on to the final round. In the final the public chose for him to cook his dessert of egg custard tart with Garibaldi biscuits for the Queen’s 80th birthday banquet which was on 17 June 2006.
Facts & Trivia
Marcus Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in Australia. Marcus Wareing celebrates birthday on June 29 of every year.
Following several months of rumours regarding the restaurant, the Berkeley Hotel confirmed in May 2008 that it was going to work with Wareing to launch his only solo restaurant, and he would take on Pétrus’ lease from 19 September 2008 onwards. Wareing had previously complained of interference in the kitchen by GRH, and wanted to come out from under Ramsay’s shadow, but later admitted that he had engineered the situation so that he could go out on his own. The split with Ramsay and GRH resulted in a public legal battle and feud between the three parties, which when resolved resulted in Wareing stating in an interview for Waitrose Food Illustrated magazine that Ramsay left him bitter and conflicted; “half of me thinks he’s a sad bastard and the other half still adores him.” He went on to describe Ramsay as a celebrity chef who wasn’t involved in the industry anymore. The legal dispute was resolved with Ramsay gaining the rights to the Pétrus name, and Wareing signing a gag order regarding the situation but continuing to open his restaurant Marcus Wareing at The Berkeley. Wareing remarked of the situation, “If I never speak to that guy again for the rest of my life, it wouldn’t bother me one bit.” Ramsay later responded regarding the feud that he wishes Wareing “all the best”. Wareing’s self-named restaurant won the Best Restaurant in London Award by Harden’s guide in 2008 and 2009, was awarded two Michelin stars in 2009, and was named Time Out’s restaurant of the year in 2010. The new Pétrus was opened around the corner from the Berkeley Hotel at 1 Kinnerton Street, Knightsbridge. Ramsay later joked, that with Heston Blumenthal also opening his new restaurant nearby, the three of them could “all have a fight in the street at four in the morning”.
Why did Marcus Wareing lose a Michelin star?
Scottish country house hotel Boath House asked to be stripped of its star in 2017 after claiming the expectations of the guide were “at odds with achievable profit margins”, but it was not removed from the guide until this year.
What happened between Marcus Wareing and Gordon Ramsay?
Wareing admitted he started the fight with the famously foul-mouthed Ramsay back when they were colleagues. Celebrity chefs Marcus Wareing and Gordon Ramsay have been feuding for years following a spat from when the pair worked together in iconic London restaurant Aubergine in the 1990s.
Is Marcus Wareing still married?
Marcus is married to Jane, with whom he has three children, Jake, Archie, and Jessie. He met Jane while he worked at Gravetye Manor, where he was second chef and she worked on reception. After moving to London to work with Ramsay at Aubergine, Wareing kept the relationship going by commuting out to Sussex every Sunday.
How many Michelin stars does Marcus Wareing have?
Marcus Wareing is the chef-owner of one Michelin-starred Marcus at The Berkeley in London.
Has Marcus Wareing had 3 stars?
Marcus Wareing sets the bar very high and I had been sorry that he had not been given his third star – but after our meal I can only say Michelin may be right.
You may read full biography about Marcus Wareing from Wikipedia.ncG1vNJzZmiZnKGzornOrqqboaKptaWt2GeaqKVfoq6zr9SsZLCZopq2r7OO